Beer Mug 2.png


Traegers is a fantastic place to work!  Our high expectations and attention to detail are what our patrons love and what sets our team apart.  Yeah, we know, there is a lot listed on this page but it basically boils down to this: we take GREAT care of our guests and work as a team, we do things the right way every time, we work hard and fast, and we have fun doing it! Corny dad joke's are a plus.  (I know we summed it up for you, but you still need to go ahead and read this page too...)



  • Prepare alcoholic or non-alcoholic beverages for bar patrons
  • Interact with customers, take orders and serve snacks and drinks

  • Assess customers’ needs and preferences and make recommendations

  • Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction

  • Plan and present bar menu

  • Check every customers’ identification and confirm it meets legal drinking age

  • Restock and replenish bar inventory and supplies

  • Stay guest focused and nurture a positive guest experience

  • Comply with all food and beverage regulations

  • Creates a warm, fun atmosphere for guest and team members

  • Adheres to sanitation procedures

  • Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating POS systems correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change

  • Completes opening/closing duties in a timely manner

  • Completes bar inventories and daily requisition sheets as requested and required

  • Completes opening/closing duties in a timely manner

  • Assists other team members as needed or as business dictates



  • Resume and proven working experience as a bartender
  • Excellent knowledge of mixing, garnishing, and serving drinks

  • Computer literacy and ability to quickly learn POS system

  • Excellent communication skills

  • Must have a Team mindset

  • Positive, friendly, patient and helpful attitude towards guests and team members

  • Ability to keep the bar organized, stocked and clean

  • Relevant training certificates, alcohol and food handling

  • Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests

  • Work days, nights, and/or weekends as required

  • Work in noisy, fast paced environment with distracting conditions

  • Read and write handwritten notes

  • Lift and carry up to 30 pounds

  • Carry items up and down stairs

  • Move about facility and stand for long periods of time

  • Walk or stand 100% of shift.

  • Reach, bend, stoop, mop, sweep and wipe frequently

  • Dressed in proper dress code requirements, looking neat, clean and professional at all times

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.